Coffee brownies

Ingredients: 180 gr. of butter 30 gr.powder cocoa 120 ml of  espresso Gila Master Blend 350 gr. of granulated sugar 200 gr. of flower 10 gr. of baking powder 2 eggs 5 ml. of vanilla 30 gr.of chocolate chips   Step by Step... Preheat oven to 200 ° C and grease and flour a mold. Melt the butter, add the cocoa and


Coffee Belt

Coffee Cultivation occurs between the tropics of Cancer and Capricorn.


Natural decaffeination process


Coffee Benefits


Coffee characteristics




Irish Coffee






Fun facts


Beginning of coffee

In 1570 a botanical doctor took to Venice some botanical bags of coffee from the East, after noticing the effects produced by the coffee, he described it as a magical medicine.  The ports of Venice helped the expansion of coffee in Italy. The Venetians became coffee pioneers and that's how coffee became the favorite


History of coffee

Around 500 B.C, there were several rumors about a mysterious black beverage that had magical powers over the human body. Several stories about the effects of coffee were told, there was a rumor of using this black drink as medicine, but most famous story and today the most popular, was the


Coffee Classification


Regular Coffee




Coffee Plant



Ingredients 1 package of Italian lady fingers Syrup 250 ml of water 205 g of granulated sugar 50 ml of Kahlua 50 ml of Espresso GILA (Master Blend)  Mascarpone cream 400 g of mascarpone cheese 400 ml of whipping cream To decorate: Cocoa powder Step by step In a casserole, boil the water with the sugar. Once it cools, add the shot of




Coffee Journey

The coffee plant was originated in an African region called Kaffa, then it spread to Yemen, Arabia and Egypt. The Arabs were the first ones to export coffee to Syria, then to Persia, Turkey, and finally to Europe. The story goes around 1700, when a French army officer brought the coffee plant


Panqué marmoleado con salsa Baileys y café

Ingredientes Panque marmoleado • 250g de harina • 250g de azúcar granulada • 250g de mantequilla • 150g de chocolate semi amargo • 60 ml de leche entera • 20g de polvo para hornear • 10 ml de vainilla (extracto) • 5g de sal • 2 huevos Salsa Bayles y café • 20 ml de crema para batir • 25 ml de Espresso